Jalapeno Cactus Cheese Dip

1 (8 ounce) container dairy sour cream
1/2 cup jalapeno or French onion sour cream dip
1/2 cup (2 ounces) shredded cheese
1/4 cup diced canned jalapenos, drain
2 tablespoons diced canned cactus
1-1/2 teaspoon dried chives
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper

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