Dear Cactus Blog,
I’ve got an Opuntia that is growing too fast, and my husband is worried about our 4 month old baby get stuck with the spines.
I said we should wait until the baby can walk before worrying, but my husband thinks we should get rid of the plant entirely right now. What should we do?
Stuck in the Suburbs
Unless your husband is propping the baby up against the cactus while he’s off fixing his evening cocktail, you shouldn’t have to worry about the baby getting stuck at this young age.
As the baby gets older, I would recommend keeping the prickly pear well trimmed back so that there aren’t any wild spiny pads attracting the attentions of your inevitably wandering toddler. In fact, if you cook the freshly cut pads and feed them to your family, it’s a win-win.
Use this recipe for a healthy and happy family life for years to come:
- 1 or 2 cactus pads
- 8 Eggs
- 1/4 lb. of cheese (your choice)
- salt & pepper to taste
Prepare the cactus pads as described in the preparation section above. Once you have removed the needles, nodules and thoroughly washed the pads, slice into bite-size pieces. Sauté the sliced pads in a small amount of butter for 5 minutes. Remove from the heat and set aside. Beat the eggs in a mixing bowl; add shredded cheese and the sautéed cactus pieces. Pour the egg mixture into a skillet and scramble. Serve warm with salt and pepper to taste.