Are now available throughout the country, or at least at the few restaurants that will be carrying them.

This month’s taco is from Michael Kornick…. His Tacos Nopalitos y Pollo is available at Mercadito locations in Miami, New York, and Chicago until November 30.

If you can’t get over there in time, don’t worry, here’s the recipe.

24 thin corn tortillas 4-inches to 5-inches in diameter
Oil to warm on the griddle

1 fresh Nopalitos cactus
2 cups rich chicken stock
Salt and pepper to taste
2 oz. olive oil

1 pound of chicken breast
2 cups rich chicken stock
3 tablespoons butter
2 Serrano chiles minced
½ cup sliced onions
½ tsp cracked black pepper
Salt to taste

6 medium tomatillos
Oil to grill
Salt and pepper

½ cup chiffonade cilantro
¼ cup minced red onion
½ Serrano chili minced (no seeds)
6 lime wedges

That is a long list of ingredients. You’ll have to click through for the instructions.

They sure look good.