Are now available throughout the country, or at least at the few restaurants that will be carrying them.

This month’s taco is from Michael Kornick…. His Tacos Nopalitos y Pollo is available at Mercadito locations in Miami, New York, and Chicago until November 30.

If you can’t get over there in time, don’t worry, here’s the recipe.

Ingredients:
24 thin corn tortillas 4-inches to 5-inches in diameter
Oil to warm on the griddle

Cactus
1 fresh Nopalitos cactus
2 cups rich chicken stock
Salt and pepper to taste
2 oz. olive oil

Chicken
1 pound of chicken breast
2 cups rich chicken stock
3 tablespoons butter
2 Serrano chiles minced
½ cup sliced onions
½ tsp cracked black pepper
Salt to taste

Tomatillos
6 medium tomatillos
Oil to grill
Salt and pepper

Garnish
½ cup chiffonade cilantro
¼ cup minced red onion
½ Serrano chili minced (no seeds)
6 lime wedges

That is a long list of ingredients. You’ll have to click through for the instructions.

They sure look good.