And a recipe too, from the 99 Cent Chef.
Ingredients (1 serving)
1 flour or wheat tortilla.
2 ounces of Queso Fresco – half of the 4oz. package. Okay to substitute with your favorite cheese.
2 tablespoons of cactus – drained and patted dry with paper towel.
Heat pan or grill. Drain and pat dry cactus from jar. Place tortilla on grill or pan and crumble cheese onto half of tortilla. Add drained and dried cactus over cheese. Fold in half and lightly brown tortilla on each side until cheese is melted.
That sounds easy enough.