Christmas Cactus will bloom for up to 2 months in the winter. A jungle cactus that grows in trees – needs bright indirect sun, or dappled light
Tips to get your Christmas Cactus to re-bloom every year:
1. August, September and into October: Use bloom food every time you water
2. September and October: 14 hours of darkness, with 8-10 hours of indirect light every day
3. November and December: bring out to bright indirect light and watch it bloom!
…the prickly pear cactus, a humble plant that, according to a new book co-published by the United Nations Food and Agriculture Organization, can serve as a lifesaving crop for many countries…
“It’s actually a fairly amazing crop that can grow in most dry areas of the world,” Makiko Taguchi, a cactus expert at the UN Food and Agriculture Organization, told Earther. “And the dry areas of the world are expanding in some places.”
It’s been a very hot weekend (Record heat throughout Berkeley, San Francisco and Oakland? Yes!) so it’s what you want. Right now.
Incredibly addictive, this sherbet offers a celebration of refreshing and complementary flavor in every spoonful. The cool dragon fruit is faintly milky, citrusy and herbal with its gentle infusion of lemongrass. Meanwhile, the strawberry layer offers a hint of tartness and a welcome trace of classic berry sweetness.
1 1/2 ounces (about 1 1/2 stalks, depending on size) fresh lemongrass
3/4 cup canned light coconut milk (not full-fat)
1 cup granulated sugar
1/4 teaspoon salt
8 ounces fresh ripe strawberries
2 tablespoons granulated sugar
3 tablespoons light, somewhat neutral liquor of your choice, at least 80 proof (think vodka, light rum or a clear fruit brandy)
2 1/4 to 2 1/2 pounds dragon fruit (about 3 medium dragon fruit)
That is some delicious looking large red cactus fruit, aka Tunas, Prickly Pears, Sabras, nōchtli and more names! This is on one of our larger Opuntia robusta plants. When they get in the ground they can produced a lot of fruit, just for you if that’s what you want, or for all your neighbors and friends too, if you have neighbors and friends. I always prefer to eat my prickly pears by blending them in with my margaritas. Delicious, and healthy!
Prickly Pear Margarita Recipe
Using Prickly Pear Juice
Restaurant Cocktail Recipe
Preparation time: 3 minutes. Serves 1
2 ounces Tequila
3/4 ounce fresh lime juice
1/2 ounce prickly pear juice
1/2 ounce Cointreau
Lime slice for garnish
Classic blue cactus from the Mojave and Sonoran Deserts. Very low water, can handle high heat and winter cold if dry. Pink flowers. Loads of small glochids, very few spines. Will get 2 to 3 feet tall and spread 6 to 8 feet wide over time. Pads were used medicinally.
I recently purchased a cactus to put on my windowsill to brighten up my room a bit, my problem is that I threw away the container right after I repotted it and now I don’t know what it is exactly. Could you help me?
The pot it’s in in this picture is four inches across and the ends of the spines are a dark red color.
Thank you so much!
Hard to know for sure at that size, but I would guess a Gymnocalycium, although my 2nd guess would be a Ferocactus. If it blooms young, it’s probably a Gymnocalycium. Also, it looks like it could use more sun.
Ben brought in his gorgeous specimen Astrophytum caput-medusae, although he prefers to go by the name Digitostigma caput-medusae, which is considered a non-recognized name by the science boards that decide these things.
Ben says we may have some available to sell at the Cactus Jungle in a year or two. Nice! Thanks, Ben.
The horns are the cactus’ tubercles, i.e. what in most cactus are little bumps on or along the stems, here have gone wild and formed these giant spotted horns.
And the flower is cresting! Another closeup of the flower after the jump… Read More…