Restaurant Review


Cactus is what’s for dinner.

The chefs came up with some miniature cactus tacos with sour cream and chives and an avocado topping that can be enjoyed cold.

“I like them more raw than cooked because of the texture. They are not crunchy but have a bite to them.


Cactus will be prepared in mini tacos for the coming gala. (Victor Calzada / El Paso Times)

And pairing it with avocado is a natural,” Bowen said of the special tacos.


    
    
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