The science of tequila has just taken a big leap forward.
Geneticists working in Central Mexico have mapped the genome of the blue agave, a desert plant used to make tequila…
And how does this help?
Plants in the agave family die after producing a flowering stem, and slowing the progress toward flowering gives the plants a longer productive life… something that could boost tequila production.
So finally, science has come to the rescue of the margarita industry. Actually, if they can get the Agave tequilana to slow it’s bloom cycle, maybe they can get other agaves re-sequenced too, and then we’d have century plants that live for a whole century! I’m sure they’ll get right on that, since the ornamental plant industry has as much power as the liquor industry, I’m sure.